WEDNESDAY – MONDAY | 10:30 AM – 5 PM

A Three Oaks Tradition

SINCE 1913

For generations, Drier’s Meat Market has welcomed locals and visitors with handcrafted smoked meats, family recipes, and an experience you won’t find anywhere else. Stop in to discover the flavors, history, and traditions that have made Drier’s a favorite for over a century.

why drier's

More Than a Meat Market

A Living Landmark

Experience one of Michigan’s oldest continuously operating butcher shops, where history lives in every detail.

Signature Specialties

Discover the smoked meats and family recipes that have made Drier’s a household favorite for generations.

Worth the Trip

Whether you’re a longtime customer or exploring Three Oaks, Drier’s offers an experience you simply can’t get anywhere else.

a look inside

Hear From the Family

Take a closer look at the people, stories, and craftsmanship that define Drier’s Meat Market.

customer favorites

The Products We're Known For

From everyday favorites to signature smoked specialties, these are the products customers come back for year after year.

Coiled smoked Polish sausage from Drier's Meat Market

Smoked Polish Sausage

$9.50 / lb

Tied ring of German-style baloney sausage from Drier's Meat Market

German Baloney

$14.50 / lb

Links of homemade liver sausage from Drier's Meat Market, a Three Oaks, Michigan tradition since 1913

Liver Sausage

$14.50 / lb

Bundle of Drier's Meat Market smoked pepper sticks, a spicy snack stick made in Three Oaks, Michigan

Pepper Sticks

$25.00 / lb

our story

More Than 100 Years of Tradition

Drier’s Meat Market is a National Historic Site that has remained in continuous operation as a butcher shop since shortly after the Civil War. From its original smokehouse and historic storefront to the family traditions that continue today, every visit offers a glimpse into a piece of living history.

how its made

From Smokehouse to Table

1.

Ground & Seasoned

Quality cuts are ground, mixed with our signature seasonings, and carefully prepared.

2.

Stuffed by Hand

The meat is stuffed into natural casings and prepared for the smokehouse.

3.

Slow Smoked

Hung on racks inside our smokehouse, each batch is carefully smoked to develop its signature flavor.

4.

Cooked & Cooled

After smoking, products are cooked, cooled, and prepared fresh for the front counter.

inside the market

A Look Around

Step inside and experience over 100 years of butchering tradition.

Black-and-white photo of the Drier's Meat Market storefront with a Drier's Bologna sign
customer reviews

Loved by Generations

“Even before I stepped inside, I could smell and feel like I was entering another world. The flooring, the pictures, and the most friendliest smiles from the counter captured me in moments. The samples were amazing, and I will be ordering and visiting again very soon! The history and love for this beautiful spot will transform you. It’s one special place you don’t want to miss!”

— Rae N.

Ready to Plan Your Visit?

Whether you’re stopping in for your favorite smoked meats or discovering Drier’s for the first time, we’d love to welcome you to our historic market in Three Oaks.